Marco Moral is a visionary in the culinary world, renowned for his daring fusion of classic Italian flavors with unexpected global influences. Born in Manila, Alessandro's journey into the kitchen began not in a culinary school, but in the vibrant markets and family kitchens of his youth. His innovative spirit led him to experiment early, pushing the boundaries of traditional Italian fare.
After years working in Michelin-starred restaurants across Europe and Asia, Chef Moral established his own culinary identity, focusing on bold, artistic presentations and surprising flavor combinations that challenge and delight. He's a master of pasta, a wizard with sauces, and a firm believer that food should be an adventure. Prepare to have your culinary perceptions transformed.